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Starters
Served with mint sauce & fresh salad. (Except chat & puree)
Sarga Murgh Starter
Pieces of tender chicken marinated in spices and pureed tomato and cookedover charcoal
Squid Terragon Starter
Squid pan fried with red onion, corlander and coconut, served with salad
Mushroom Bahar Starter
Whole mushrooms stuffed with spigy mincemeat coated with breadarumb and deep fried
Tandoori Speciality Main Dishes
Served with mint sauce & fresh salad.
Special Mixed Grill Main
Tandoori Chicken, Sheek Kebab, Lamb Tilka, Chicken Tikka, Chicken Wings, King Prawn & naan.
Chef's Choice
Cooked in a mild rich & creamy sauce simmered in butter.
Butter Chicken
Two layers of curry, cooked in a bhuna sauce, slightly sour, then drenched over a mouth watering creamy sauce with almonds. Highly recommended
Butter Lamb
Two layers of curry, cooked in a bhuna sauce, slightly sour, then drenched over a mouth watering creamy sauce with almonds. Highly recommended
Curry Dishes
Specify the strength
Indian Kitchen's Specialities
chicken Jai Puri Balti
(Most popular) Marinated chicken tikka, cooked with special balti spices. Together with onions, capsicum, tomatoes, fresh coriander
Lamb jai puri balti
(Most popular) Marinated lamb tikka, cooked with special balti spices. Together with onions, capsicum, tomatoes, fresh coriander
Moducash Murghi
(highly recommended) Delicataly mild, combination of chicken, cashew nuts & honey
Pahari (Most popular)
Hot. lean chicken breast marinated and barbecued in tandoori & cooked again with freshly arushed garlic Bengal hot pepper haga & coriander. This dish is of a distinctive colour
South Indian Garlic Chicken
A must for all garlic lovers. Cooked with cinnamon, cardamom & bay leaf with onions, peppers & garlic. Medium in strength but can be made hotter
Akbari Murgh Keema
(Most popular) Marinated tandoori chicken taken off the bone, mixed with minced lamb and egg freshly chopped onions, , tomatoes, ginger, coriander, fresh green & a herbs & spices. Creating a spicy thick . Highly recommended
South Indian Garlic Lamb
A must for all garlic lovers. Cooked with cinnamon, cardamom & bay leaf with onions, peppers & garlic. Medium in strength but can be made hotter
Chicken Shagorana
Whole brest of chicken filled with mince meat & sphach, thengrilled. Served with salad & a sweet and sour sace
Rajshahi Mango Chicken
A mild strength dish in a rich creamy sauce with ground almonds, coconut and mango chunks
Murgh Zilzila
Marinated chicken fried & cooked with mustard, green pepper, garlic, onions & green chilies
Murgh Muli
Boneless spring chicken grilled on charcoal, marinated with a yoghurt base Sauce, cooked with cashew nuts & tomatoes with special herbs & spices
Shathkora Chicken
Shatkora is a special lime which is only available in Bangladesh in the Sylhet region. its unique aromatic taste makes it different from any other lime. Cooked in Bengal spice, medium in thick sauce
Shathkora Lamb
Shatkora is a special lime which is only available in Bangladesh in the Sylhet region. its unique aromatic taste makes it different from any other lime. Cooked in Bengal spice, medium in thick sauce
Naga chicken
Prepared in a thick sauce with a special kind of chilli only available in Bangladesh. Fairly hot dish
Naga lamb
Prepared in a thick sauce with a special kind of chilli only available in Bangladesh. Fairly hot dish
chicken Bakhara
(highly recommended) Cooked with tomatoes in an exotic combination of several herbs & spices. It's quite spicy but medium in strength, could be made hot
Lamb bakhara
(highly recommended) Cooked with tomatoes in an exotic combination of several herbs & spices. It's quite spicy but medium in strength, could be made hot
Ghust Kata Masalla
Succulent lamb brushed golden brown with chopped onions, sliced ginger and a touch of garlic & mild ground garam masala
Tawa Gosht
Cooked in a hot iron tawa. Lamb cooked to a sharp & hot taste with mustard seed & soya sauce
South Indian Garlic King Prawn
A must for all garlic lovers. Cooked with fresh tiger king prawn with cinnamon, cardamom & bay leaf with onions, peppers & garlic. Medium in strength but can be made hotter
Butter King Prawn
Two layers of cury, tiger king prawns cooked ina bhuna sauce, slightly sour, then drendhed over a mouth watering creamy sauce with almonds. Highly recommended
Chicken Chilli Masala
Hot. Marinated in yoghurt, baked & cooked with chef's special sauce & green chillies
Lamb chilli Masala
Hot. Marinated in yoghurt, baked & cooked with chef's special sauce & green chillies
Chicken tikka Bahaar
Hot. A fairly hot strength dish, cooked in a thick sauce with onions, tomatoes, peppers and coriander. Garnished with freshly chopped garlic & green chillies
Lamb Tikka Bahaar
Hot. A fairly hot strength dish, cooked in a thick sauce with onions, tomatoes, peppers and coriander. Garnished with freshly chopped garlic & green chillies
Kupta Curry
Lamb minced meat bals coked in thick bhuna sauce made from fragrant spices & herbs. A well balanced medium strength flavour
Chicken Tikka Achari
Hot. A favorite Bengal dish, chicken tikka cooked with lime pickle, garlic, fresh coriander and herbs
Lamb Tikka Achari
Hot. A favorite Bengal dish, lamb tikka cooked with lime pickle, garlic, fresh coriander and herbs
Balti
Traditional indian dishes cooked with freshly chopped onions, tomatoes, peppers, corlander and a fine blend of aromatic ground herbs and spices.
Korai
Cooked with roasted peppers & onions
Jalfrezi
Hot. A rich, hot spicy dish cooked with chopped capsicum, onions, green chilies, herbs and spices
Rogan Josh
A medium strength spicy dish cooked with onions, pepper, coriander and garnished with freshly chopped tomatoes.
Pathia
A dish cooked with freshly chopped onions & tomato paste in a sweet & sour & fairly hot sauce.
Korma
A mild strength dish in a rich creamy sauce with ground coconut.
Sagwala
A spicy dish cooked with different herbs and lots of fresh spinach
Bhuna
A medium strength spicy dish cooked in a rich thick sauce with freshly chopped onions and tomatoes
Dhansak
A fairly hot strength dish cooked with lentis and pineapple, with a sweet and sour taste.
Dopiaza
A medium strength spicy dish garnished with freshly chopped onions, peppers and spiced with fresh herbs
Malayan
A preparation of mild spices in which cream, pineapple are used to create a unique flavour. Suitable for ones who prefer a medium to mild dish
Fish Dishes
Machli Gashi
This is a delicious fish cury "a taste of Bengal" cooked in aromatic sauce with green herbs, coriander & lemon
Roopchanda
Golden brown whole fish cooked under slow heat with chopped onion, coriander & garlc
Golda Chatha
King Prawns with mushroom cooked with special Indian Kitchen sauce. Strongly recommeded, medium hot
Biryani Dishes
Served with fresh vegetable curry sauce. A fairly common dish cooked together with basmati rice and a touch of oriental spices
Lamb Tikka Isha Biryani
Served with masala/ korma sauce cooked together with Tilda basmati rike, coconut and pineapple. Avery tasty mild biryani
Chicken Isha Biryani
Served with masala/ korma sauce cooked together with Tilda basmati rice, coconut and pineapple. Avery tasty mild biryani
Cooked in vegetable oil & very lightly spiced.
Vegetarian Main Dishes
Vegetable Bakhar
Vegetables cooked in a combination of herbs and spices, quite spicy but medium hot
Navratan Kofta
Mashed vegetable balls cooked with gram flour fried with tomato, onions and peppers
Rice & Sundries
Tandoori Breads
Set Meals
Set Meal For 2 People
Chicken Tikka, Onion Bhajl, Chicken Tikka Masalla, Lamb Balti, Bombay Aloo, 2x Pilau Rice, Keema Naan, 2x Poppadom
Set Meal For 1 Person
Sheek Kebab, Chicken Tikka Jalfrezi, Aloo Gobi, 1x Pilau Rice, Naan, 2x Poppadom
Vegetarian Set Meal For 1 Person
Vegetable Samosa, Vegetable Jalfrezi, Saag Aloo, Pilau Rice, Naan, Poppadom